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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	36.11 g	36.11%
Energy (calorie)	394 kcal
Energy (joule)	1648 kJ
Protein	10.32 g	10.32%
Total lipid (fat)	28.83 g	28.83%
Ash	1.59 g	1.59%
Carbohydrate, by difference	23.15 g	23.15%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.43 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	80 mg	0.08%
Potassium, K	75 mg	0.08%
Sodium, Na	581 mg	0.58%
Zinc, Zn	0.72 mg
Copper, Cu	0.071 mg
Manganese, Mn	0.108 mg
Selenium, Se	53.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.174 mg
Riboflavin	0.178 mg
Niacin	3.342 mg
Pantothenic acid	0.453 mg
Vitamin B-6	0.06 mg
Folate, total	40 µg
Folic acid	31 µg
Folate, food	9 µg
Folate, DFE	62 µg
Vitamin B-12	0.17 µg
Retinol	41 µg
Vitamin A, IU	138 IU
Vitamin D (D2 + D3)	0.2 µg
Vitamin D3 (cholecalciferol)	0.2 µg
Vitamin D	7 IU
Fatty acids, total saturated	7.61 g	7.61%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.16 g	0.16%
16:0 hexadecanoic, palmitic fatty acid	5.05 g	5.05%
18:0 octadecanoic, stearic fatty acid	2.3 g	2.3%
Fatty acids, total monounsaturated	12.35 g	12.35%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.76 g	0.76%
18:1 undifferentiated	11.38 g	11.38%
20:1 eicosenoic, gadoleic	0.16 g	0.16%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	6.83 g	6.83%
18:2 undifferentiated	6.34 g	6.34%
18:3 undifferentiated, octadecatrienoic, linolenic	0.35 g	0.35%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.04 g	0.04%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.01 g	0.01%
Cholesterol	74 mg	0.07%
Tryptophan	0.106 g	0.11%
Threonine	0.363 g	0.36%
Isoleucine	0.386 g	0.39%
Leucine	0.681 g	0.68%
Lysine	0.509 g	0.51%
Methionine	0.205 g	0.20%
Cystine	0.188 g	0.19%
Phenylalanine	0.422 g	0.42%
Tyrosine	0.277 g	0.28%
Valine	0.467 g	0.47%
Arginine	0.668 g	0.67%
Histidine	0.211 g	0.21%
Alanine	0.661 g	0.66%
Aspartic acid	0.776 g	0.78%
Glutamic acid	2.109 g	2.11%
Glycine	1.17 g	1.17%
Proline	1.039 g	1.04%
Serine	0.493 g	0.49%